Bring a dash of history to your yard by planting the same crops American figureheads used to have in their gardens. In celebration of America’s 250th anniversary, the American Horticultural Society is ...

Burpee collaborated with Thomas Jefferson’s Monticello, George Washington’s Mount Vernon, the Museum of the American ...

Dill is an elegant herb commonly grown as an annual plant for its culinary, and historically medicinal, uses. You can grow dill from cuttings, though most people will traditionally grow dill from seed ...

Dill plants benefit from repeat harvests, regenerating new growth for fuller, bushier plants. Start harvesting when plants are 5 to 6 inches tall with four or five sets of fronds. Harvest dill seeds ...

Dill is a happy, bright-tasting herb. As Deborah Madison says, “I don’t know a single person who says, ‘I can’t stand dill!’ though such people probably do exist.” If they do exist, you might want to ...

In many local food dishes, especially vegetarian ones, there is one unique ingredient which adds an incredible, strong aroma and a somewhat slightly tangy aftertaste: dill, locally known as soya or ...

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Dill (Anethum graveolens) is an herb that’s found throughout European and Asian cuisines (1). Also called dill weed, the plant has slender stems with alternating soft leaves and brown, flat, oval ...