Many of us love starchy foods like bread and pasta. And there’s a reason for that: Our genes enable us to easily break down these delicious carbs. According to new research, we have possessed this ...

(Nanowerk News) Researchers at the International Iberian Nanotechnology Laboratory (INL) have made a significant breakthrough in the development of reliable in-vitro digestion models. This ...

The hazards associated with microplastic pollution are becoming increasingly recognized. However, one study suggests that researchers have misjudged the impacts of nanoplastics — the insidiously ...

If you've ever struggled to reduce your carb intake, ancient DNA might be to blame. It has long been known that humans carry multiple copies of a gene that allows us to begin breaking down complex ...

Chemical digestion is one of the six main functions of your digestive system. This system consists of your digestive or gastrointestinal tract and accessory organs. During chemical digestion, your ...

Soaking isn’t a wellness fad; it’s an old kitchen habit that quietly makes food easier on the body. Nuts, seeds, and grains naturally contain compounds that protect them in nature but stress digestion ...

Debates over the proper human diet tend to get heated quickly, especially when it comes to eating meat. You may hear arguments that humans either are or aren’t supposed to eat meat based on various ...