From fried chicken to crispy calamari, these 11 chain restaurants are known for standout deep-fried menu items done right.

From crispy butterfly shrimp to house-made slaw, these chain restaurants serve golden fried shrimp plates diners say are ...

If you're planning to abstain from eating meat during Lent this year, these eight fast food chains have some tasty fried ...

This recipe has a story that's tied to my very first pink slip. I was a waitress once, and you guessed right: I wasn't a good one either. I was excellent at talking to guests, but I was bad at getting ...

There's a sandwich to represent just about every type of cuisine and every region of the world out there. For example, there are underrated Italian sandwiches that everyone should know about, types of ...

The next time you're making shell-on shrimp for your backyard party, resist the urge to toss out the shells. There's a ton that you can do with this oft-discarded ingredient. Many home cooks are ...

Shrimp are delicate proteins. They are easy to overcook and quickly become rubbery. Get around all of that by using your sous vide like this.

Born from necessity and local know-how, the dish was originally a simple breakfast for fishermen, known as “breakfast shrimp,” combining just-caught shrimp with grits to fuel long days on the water.