Dede at The Customs House in Baltimore, Co Cork, was promoted from one star to two at the Michelin Guide UK & Ireland awards ceremony at Silverstone Circuit in Northamptonshire on Monday evening.

This review was initially published on June 5th, 2022, and again after Dede gained its second Michelin Star on March 27th, 2023. Calamar eriste in chilli oil from Dede at the Customs House In the ...

And they did it- two stars for Dede in Baltimore. “Balance and sophistication that warranted two Michelin stars,” reads the citation. Northern Irish chef Clare Smyth may have stumbled over the name, ...

Maria Archer and Ahmet Dede: “We have a similar work ethic, and that is key.” Picture: Clare Keogh “So sorry,” reads the message from the photographer who’s on her way to meet me at Dede in Baltimore ...

Attaining a Michelin star does not remove all challenges, but some of Ireland's elite chefs tell ELLEN O'REGAN the gourmet world's highest accolade can transform a restaurant business The co-owners of ...

In the 1960s, Youen Jacob, a young Breton, sailed into to the West Cork village of Baltimore, liked what he saw, and stayed to create one of the best-known seafood restaurants in the country, Chez ...

“So sorry,” reads the message from the photographer who’s on her way to meet me at Dede in Baltimore in Co Cork, but who’s running a little late. “The traffic is mental, tractors and Dubliners.” She ...