Steaming creamy clam chowder in a bread bowl on a rustic plate with three crackers - Food is Love/Shutterstock Whether it's a hot summer day, a blustery winter night, or something in between, it's ...

DEAR JEANNE: This chowder has all the good stuff in it: bacon, potatoes, corn and cream. I can make it with or without the fish, depending on what I have on hand. If I have fish left over, I usually ...

DEAR HELOISE: With climate change, there has been some storms and loss of electricity that comes with it. The best thing to do is to think about your safety and stock up on all the usual foods, a camp ...

The origin of the word "chowder" may be French – "chaudière" for cauldron — or English — "jowter" for fishmonger. The point is, chowder has been around for a few centuries; people have strong feelings ...