How and why did Americans stop eating beef from dairy cows? It has something to do with Chicago's meatpackers and stockyards.

By Dr. Dwight Roseler , Adjunct Professor, Department of Animal Sciences, The Ohio State University ...

One of the primary reasons for a reduction in cows headed to slaughter is those females are being kept to make more ...

With the herd size at a 30-year high and production growing, milk prices are under pressure going into the new year. However, ...

A University of Minnesota study found the top 10% of profitable dairy herds in Minnesota account for 60% of the feed costs of ...

The H5N1 strain of avian influenza—commonly known as bird flu—has been circulating among wild migratory birds for the past two years, with substantial spillover into poultry farms. But what's sparking ...

Methane emissions account for about one-third of the warming that planet Earth has endured since the industrial revolution. This greenhouse gas is more potent than carbon dioxide but doesn’t stick ...

The newest alternative-milk brand doesn’t call itself plant-based, but “cow-free.” The brand, Betterland, is the first milk to come to market, which uses Perfect Day’s animal-free dairy protein—whey ...

Discover New Milk, the first barista-style milk made without cows. Created by Remilk and Gad Dairy using precision ...