Salt-roasting, essentially baking something in a mound of salt, is a technique with ancient roots that results in food that tastes clearly and intensely of itself. You can use pretty much any kind of ...

When seasoned simply with salt and pepper, they remind me of samgyeopsal, or grilled pork belly, the kind you’d eat at a Korean barbecue restaurant, just from a different life and with less fat (not ...

This simple Salt Cured Pork Tenderloin recipe is a great entry to salt curing meat. Use it to spice up your charcuterie board or grate over pasta or eggs. Because I am the only person in my household ...

Salt-roasting is an ancient cooking technique that creates food of startling intensity, said Russ Parsons in the Los Angeles Times. “Many dishes are good; some are excellent. A very few are truly ...

This quick weeknight dinner for two from Carla Lalli Music’s That Sounds So Good feels like a fancy plate you’d order at the bar of a perfect neighborhood restaurant. The salt-and-sugar combo helps ...