It happens to all of us: No matter how well-intentioned we are in getting a homemade dinner on the table, days just get so hectic that our plans often go poof. That’s why we’re big fans of picking up ...

This delectable cut of chicken is popular with chefs for good reasons. Here’s how to buy it, cook it, and butcher it yourself. Kelly is a food editor and writer whose work has appeared across digital ...

Let marinate, then sauté, bake, broil, or grill as usual, but start checking for doneness five minutes early. Serve with a tasty sauce, drizzled in those browned, open slashes for extra flavor. It ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands.

It may have a French-sounding name, but this homey, hearty, tomato-forward chicken braise, made with sofrito as its base and with golden rum as part of the cooking liquid, is Caribbean in essence and ...

MACON, Ga. — It’s officially summer, and for many, that means it's grill season. You may be looking for new recipes to try out on the grill this summer, and if so, take a look at Helms Culinary ...