LEARN HOW TO MAKE THAI CURRY LAMB CHOPS. ON THIS WEEK’S FARM TO FORK FRIDAY, WE’RE BACK AT THAI BASIL IN MIDTOWN SACRAMENTO, WHERE THEY FOCUS ON FRESH, AUTHENTIC FARM TO FORK FOOD. SO THE MENU HERE ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Curried Lamb Chops Yield: 4 servings 2 tablespoons all-purpose flour 1 to 2 tablespoons curry powder Preheat oven to 350 degrees.

LOVE LED Meeru Dhalwala to the stove. It was 1995 and her husband, chef Vikram Vij, had recently opened Vij's in Vancouver. "I started out just cleaning dishes because I wanted to hang out with Vikram ...

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Like many of the best things in life, the flavor of lamb can be an acquired taste, but it's also one that becomes crave-worthy over time. Lamb can be a bit gamey, which is why it often gets a bum rap, ...

Easter always comes with a few surprises. Sometimes, it's the weather. Other times, it's the forgotten hard-boiled egg that starts rotting a week later. Or the baby chick you buy to join your backyard ...

Sometimes you just want to chew on something meaty, with bold flavor. This recipe fills the bill. The marinade is thick enough to coat and protect the bite-size pieces of lamb under the broiler. Serve ...

If you’ve never tried yak, now’s your chance. The lean protein is vividly spiced and grilled at this Nepalese restaurant. Bonus: It’s “the healthiest red meat you can eat,” according to a fact sheet ...

Chef Curry with the pot is coming to your kitchen! Social media lightening rod and burgeoning business woman, Ayesha Curry, shares her tips for feeding your stomach and your soul in her new book ‘The ...

‘Curried goat is a popular dish in the West Indies, but lamb makes a fine substitute here in the United States; if you can procure goat, use it here in place of lamb,” The New York Times’ Melissa ...