Kidzu Children's Museum Kids in Your Kitchen series shares this recipe for curly kale chips. This is an easy one to make with kids. They can wash and dry the kale, tear it in pieces, toss it in the ...

Serves 4. Recipe is by Teresa B. Day. 1 large bunch of kale 2 tablespoons olive oil 2 tablespoons vinegar 1 teaspoon salt 1 teaspoon pepper 2 tablespoons bread crumbs or panko 1. Preheat oven to 350 F ...

It's the crunch of curly kale that entices Curtiss Hemm to this fall-time leafy green. "It's one of those greens that can make someone who likes to eat meat, not eat meat," said Hemm, founder of the ...

Makes about 1 1/2 quarts or enough to serve 8 We need snacks to get us through the transition of warm to cool weather and children's activities and whatever else takes over the daily schedule. These ...

Lemony kale salad goes well with grilled chicken, pork fillet, or cabbage steak, making it a great side for light meals. It's also tasty with a slice of crusty bread or a scoop of mashed cauliflower ...

I’m not a fan of kale. When kale is on a menu and something else is offered, I always feel like I have been given a Get Out of Kale Free card. But kale is in season, and it is positively stuffed full ...

This concoction offers a welcome pause between the indulgent spreads of the holiday season and provides a moment of respite ...

1. Preheat oven to 350 F. Wash, dry and roughly chop kale and place it in a large bowl. 2. Shake the olive oil and vinegar together in a bottle. Drizzle the mixture over the kale and toss to coat. 3.