Michigan chef Brian Polcyn, a professional chef since 1980, said that it took approximately 150 trial runs working with pork belly before his maple smoked bacon recipe was perfected. The recipe was a ...
Add Yahoo as a preferred source to see more of our stories on Google. chef cutting pork - Revolu7ion93/Getty Images Preparing pork can yield great rewards — from delicious shredded meat to chops and ...
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