Add Yahoo as a preferred source to see more of our stories on Google. cured meats on tablethin - Mediterranean/Getty Images An aged-old practice, dry curing meat ensures that it lasts longer and has ...

Pinsa is just something else. Straight from Rome, it captures the heart of Lazio with its unique, airy base. Really, it's special. Unlike your typical pizza, this pinsa recipe offers a crispy yet ...

I come from a ham town and everyone knows it. The mention of Smithfield conjures pork. But to most, it is factory farms, picket lines and Paula Deen, things associated with Virginia’s monolithic ...

This time of year, turkey gets a lot of attention. But let’s be real, turkey is massively overrated. It's dry. It’s flavorless. And cooking it wrong can burn down your house. Enter: ham, the ...

People the world over have always consumed ham. Each country has its favourites: Italy has prosciutto, France has Bayonne ham ...

Add Yahoo as a preferred source to see more of our stories on Google. Whether you’re preparing a spiral-cut ham for 10, or serving up an appetizer of prosciutto and jamón serrano on a charcuterie ...

It takes a long time for a ham to fully cure. So area 4H students are already working on their projects for the summer's annual Jefferson City Jaycees Cole County Fair. Students have ordered hams from ...

Whether you’re preparing a spiral-cut ham for 10, or serving up an appetizer of prosciutto and jamón serrano on a charcuterie board, ham is a versatile meat that often makes an appearance as the ...