“After the ninth epidemic of mad cow disease, everyone was already eating insects. So we weren’t the first restaurant in PuertoChina to do it,” said Nai Nai. Nai Nai often told these stories while she ...

The University of Wisconsin Undergraduate Entomology Society hosted its fourth annual Swarm to Table event Saturday, April 13 at The Crossing. Selling out 300 tickets for the third year in a row, S2T ...

We recently did a show about the cicada double brood emergence. Billions of the bugs are above ground this year. And the conversation... took a bit of a turn... towards whether they can be eaten.

For his new class at the University of Delaware, professor Michael Crossley wanted to show students the benefits of eating insects, from ground-up crickets to chili paste infused with giant water bugs ...

WASHINGTON (TND) — This year's emergence of cicadas is creating quite the buzz -- literally -- with some people eating the little buggers. They can apparently be tasty if prepared properly, according ...

Eating insects is considered as disgusting or even primitive in Western societies but elsewhere, 2 billion people consume insects on a regularly basis. Now, according to a report released by the UN ...

Edible insects could be the key to a more sustainable food system, yet food regulations could be restricting alternative environmentally friendly sources of protein for consumers, a new report has ...