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Let’s spill the beans on one of the kitchen’s best-kept secrets: dried beans. Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author. In addition, he is the culinary ...

If you tell me I’m full of beans today, I’ll take it as a compliment. Truth be told, I’ve been full of beans since last September, when the weather started to change. The onset of fall was all the ...

Two Bean Slow Cooker Chili, an easy and affordable recipe that doesn't require advance soaking of beans. (Nathan Hostler/Special to The Oregonian) By IVY MANNING I love the idea of making a huge batch ...