Long gone are the days when Brussels sprouts had a lackluster reputation. This Jack-of-all-trades brassica finally has found its way to the spotlight, thanks to delicious recipes that coax the best ...

We all know that Brussels sprouts can be roasted, boiled, and fried, but have you ever tried the simplest preparation? Aka, hardly any preparation at all? It turns out that raw sprouts — shaved thinly ...

Deep-fried brussels sprouts are a common finger-licking snack at bars; Melissa Gray-Strett achieves that same caramelization in a conventional home oven. The trick is to crank up the heat, not crowd ...

A hot bacon dressing, a crispy-edged fried egg and sliced brussels sprouts star in this meal-worthy take on a Southern classic. By Melissa Clark The first time I heard a friend praising “wilted salad, ...

This easy sheet pan Brussels sprouts recipe is made with crispy bacon, olive oil, and Parmesan cheese for a flavorful side dish. Roasted to perfection at 400°F, it’s a simple and delicious addition to ...

Smoking Brussels sprouts on a pellet grill (or any smoker) gives them a deeper, slightly nutty flavor you just don't get from the oven or air fryer. The bacon fat coats every bite while the smoke adds ...

Sweet Heat Chicken & Brussels ($16.50) — Fried chicken breasts tossed in Mike’s Hot Honey glaze over crispy fried brussels sprouts, served with bacon-onion jam and smoked gouda grits Candied Apple Pie ...

Dip these crispy, caramelized roasted brussels sprouts into smoky sun-dried tomato aïoli for a fun, flavorful snack. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe ...