Bright, bubbly and refreshing to drink, the El Diablo combines tequila with rich, sweetly acidic crème de cassis, fresh lime juice and sharply spiced ginger beer. To ensure a balanced cocktail, use a ...
Pour the brandy, vermouth, crème de cassis, bitters and water into a resealable bottle (flip top or screw cap preferred). Tightly seal and freeze overnight. To serve, chill a coupe or Nick and Nora ...
1. Place berries and sugar in a large nonreactive bowl; gently toss. Cover and refrigerate 48 hours. 2. Place berry mixture in large pot. Place rinds in cheesecloth secured with cotton string or in a ...
You can use this black currant-based liqueur in more than just kir. Here’s how to use it at home. By Rebekah Peppler Eaten fresh, black currants are tart and herbaceous. They pop with an earthy funk, ...
Barefoot Contessa star Ina Garten has mastered an easy and delicious flourless chocolate cake recipe. The addition of crème de cassis, a blackcurrant liqueur, is the secret ingredient that elevates ...
A JUDICIOUS BLEND of white wine and crème de cassis, Kir has a long tradition as part of the holy trinity of French aperitifs. But unlike its rivals, Champagne and anise-flavored pastis, Kir has been ...
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