Bake a batch of Ree Drummond's soft, pillowy cream cheese cookies. This quick and easy dessert recipe is made with just six ...

When pumpkin season arrives, these soft pumpkin cookies with cream cheese frosting are the ultimate fall treat. They have a cake-like texture from pumpkin puree and warm pumpkin pie spice, and each ...

Preheat the oven to 375 F. Line 2 baking sheets with parchment paper. In a medium bowl, whisk together the flour and salt; set aside. In the bowl of a stand mixer fitted with the paddle attachment, ...

Long frustrated by sugar cookies that lose their shape, columnist Andrea McCoy revisits the classic treat and discovers an ...

Press the dough into a parchment-lined baking dish and bake until the edges are golden. Sarah recommends pulling the bars out ...

If you want a cookie that’s soft, pillowy, and comforting, these cream cheese cookies are the answer. The dough blends quickly and creates a tender texture that stays moist for days. They’re ideal for ...

As a teenage Latina immigrant newly arrived in the United States, I remember feeling that the act of making holiday thumbprint cookies was a part of the process of becoming a “real” American, as ...

These 5-ingredient festive sugar cookie cups are filled with a no-bake cheesecake and topped with whipped cream for a ...

For the past couple of months, I’ve been eyeing the New York Times recipe for Ginger Cheesecake Cookies, for obvious reasons. It’s a ginger cookie! With cream cheese inside! As a bonus, the ginger ...

Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with a spacious kitchen. They often bring some of their ...

Whether you love it plain, chocolate-flavored, or with a dash of pumpkin spice, cheesecake is a decadent dessert that’s beloved by many people. However, anyone who’s ever attempted to make a ...