You’ve probably had crab rangoon at a Chinese or Thai restaurant in the U.S., or at least seen it on the menu. The hot, cheesy, seafood-stuffed won-ton appetizer has an exotic-sounding name and a ...

Combine cream cheese, crab meat and chives in a mixing bowl and mix well with a fork or chopsticks. Place 1 heaping teaspoon of fillings in the middle of the wonton wrap, then brush all four edges ...

This video shows how to make crispy, flavorful Crab Rangoon bites using simple ingredients and easy steps. Perfect as an appetizer or party snack, these golden bites deliver the classic creamy filling ...

These are classic crab rangoon, based on the original recipe from Trader Vic’s in Oakland, but with more of the original seasoning sauces — A.1. original steak sauce and Lingham’s hot sauce — to give ...

Christmas get-togethers feel more fun when quick, easy appetizers help everyone settle in and start talking. This collection ...

You’re telling me a crab ran these goons? I don’t know about you, but crab rangoon has run my life for decades now. This extra-crispy, cheesy appetizer is an American Chinese takeout staple — and one ...

When it comes to crab rangoon, speed is key. This was obvious after four batches of these cream cheese and crab filled dumplings burst — first in a pan of hot oil, then in the oven and again under the ...

Serve this party-ready Ming Tsai recipe with a sweet-and-sour cranberry chutney. Chef Tsai is a James Beard & Emmy Award-winning chef, philanthropist, TV personality, and entrepreneur. He is the ...

Crab has a sweet and briny flavor and a delicate yet chewy meat that needs little more than a melted butter dipping sauce. However, you can make crab meat more plentiful for the price by incorporating ...