Briny seafood pairs perfectly with a rich, buttery potato puree in this impressive dish from New York City’s Gramercy Tavern. Tom Colicchio pairs briny seafood with a rich puree of butter and potatoes ...
Harvesting sea urchin from the intertidal zone and preparing a delicious crab uni roll. This video showcases the process of gathering sea urchins and making the crab uni roll. #OutdoorChefLife ...