Drylot beef cow production can be a viable alternative for producers, according to researchers at North Dakota State University's Carrington Research Extension Center. The researchers are in the ...

From monitoring body condition to planning for early weaning, K-State’s Jason Warner shares a checklist to keep your operation on track through the summer heat.

Researchers at the University of California, Davis have found a surprising food source that could help reduce cows’ methane production: seaweed. A recent study from the university suggests bovines who ...

Research across a range of development systems demonstrates that similar pregnancy rates can often be achieved under both ...

Kansas State University beef Extension specialists and agents will host two cow-calf production clinics Dec. 7 and 14. The clinics are scheduled from 10 a.m. to 2:30 p.m. and will focus on “Navigating ...

If you've ever thought about how burgers are made, think again. The amount of cows that it takes to make just one burger ...

Since 1960, Holstein dairy cows have exhibited a substantial decline in fertility, with serious economic consequences for farmers. Genetic selection programs in the United States and elsewhere have ...

Research from the University of Kent, the University of Nottingham and L'Alliance Boviteq Inc., has established a method of significantly improving in-vitro fertilization (IVF) in cattle. This ...