A creamy corn chowder with bacon that turns leftover corn into a warm and cozy fall inspired meal. Simple, hearty, and full ...

Potato and Corn Chowder is a perfect combination of comfort and flavor. This rich, creamy, and quietly nostalgic dish is enough to fill your stomach with flavors that are hard to resist. This recipe ...

Put the milk and chicken broth in a large soup pot over medium-high heat and bring to a gentle boil. While the mixture is heating up, scrub the potatoes and cut them into 1-inch dice. Add the potatoes ...

You'll be up to your ears in delicious dishes! 🌽 ...

Not a fan of clams? Try this delicious chowder version with bacon and corn. It’s the perfect idea for fall dinner with family and friends. 1) Cook bacon in a large stock pot. 2) Sauté the onion, diced ...

WA Enchantments snowstorm death: What we know about victim and more Seattle to get its own Monopoly game Lake Quinault Lodge to celebrate 100 years with parade, canoe races Wild Waves, beloved WA ...

Paul Johnson from Bacon & Caviar Gourmet Catering made Bacon-Fried Corn Chowder, the reigning Soup Sunday People’s Choice winner. The 30th annual Our Kids Soup Sunday is on Sunday, February 19 from ...

OK, full disclosure here. Today’s soup is Southwestern Corn Chowder, which I selected because we’re heading into corn season. However, I just couldn’t do it. When presented with fresh, seasonal corn ...

1. Cook the steak-cut bacon in a large Dutch oven until rendered and lightly crisp. Remove and reserve. Leave about 2 tablespoons bacon fat in the pot. 2. Add the leeks and garlic. Cook 3–4 minutes ...

In large saucepan over medium heat, saute bacon until crisp. Remove bacon to paper towels. Drain off excess drippings. Add onions and thyme to pan and saute until tender, about 3-5 minutes. Stir in ...