Chefs in the east of the country are shunning imported produce for local ingredients, reinforcing how food is intertwined with a region and its people ...
Growing up in the small, rural village of Järpen in northern Sweden, chef Niklas Ekstedt spent lots of time roaming around outdoors. He has always felt inherently connected to nature, and developed an ...
In the hills of the southern West Bank, a Swedish cooking pot has become a symbol of trust, resilience and forgotten solidarity. Half a century after it was first distributed as emergency aid, the ...
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