Cut off from the West, Muscovites rediscover Russian 'roots'

At a cooking school in Moscow, Yulia Fedishova was preparing a "smetannik": a traditional Slavic layer cake with a sour cream ...
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Cooking with a Russian babushka (what food we eat in Siberia, Russia)

Explore traditional Siberian cuisine by spending a day cooking with a Russian family in the heart of Siberia. Discover how to prepare "Vatrushka," a delightful pastry made with strong white bread ...
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Cooking Russian salad from the 1800s – authentic Lucien Oliver recipe

Russian salad, or Salat Olivier as it’s known in Russia, is one of the world’s most beloved salads. But do you know where it ...