High in the mountains of Azerbaijan, we prepared 100 traditional Kufta Bozbash meatballs for a village feast. These large, tender meatballs are slow-simmered with potatoes, chickpeas, and fragrant ...

Join us for a delicious rural cooking adventure featuring two rustic favorites: house-smoked sausages and a giant, wood-fired pizza. Everything is made from scratch in the heart of the countryside, ...

Bring the flavors of Greece to your table with this Greek Mezze Plate with Fried Feta and Traditional Village Salad. This beautiful, shareable dish pairs golden, honey-drizzled sesame-crusted feta ...