Wild boar stew is a classic dish that really highlights the rustic flavors of central Italy—especially in regions like Tuscany and Umbria. For centuries, locals have been perfecting wild boar stew.

Discover how to make smoked pork and sausage using a wild boar. After finding a wild boar that had fallen into a stream, I salvaged the fresh meat, weighing around 20 kg. The process involved salting ...