Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

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Calamari is the pluralized version of calamaro, the Italian word for squid. It has a mild flavor, chewy texture, and is sold fresh or frozen at fish markets and grocery stores. Calamari is often deep ...

For sausage-stuffed squid, stuff, then sear the squid. After it puffs up and colors, simmer it in a slightly spicy, caper-spiked tomato sauce until tender. For the last 15 minutes, add steamed ...

Calamari is always challenging. Too fast and it’s not cooked through. Temperature too low? It comes out pallid and rubbery. Too high? Nicely browned but potentially overdone. Too high AND too slow ...

Squid jigging is a nightly affair during fall and winter, and it has gotten off to a rather productive early start along the piers and marinas of Puget Sound. This week, chef Tom Douglas (owner of ...

Discover 4 meals with frozen fish that are easy, quick and full of flavor, ideal for those who are short on time but don't ...

Q. Is there a difference between calamari and squid? My whole family enjoys fried calamari, and I was told that they are interchangeable. I use a mixture of egg and bread crumbs, dipping the calamari ...

Calamari is a classic appetizer, but you need to be mindful of where you order it from, as most restaurants are not bringing ...

I’m a dad and a chef, which means I’m busy and, truthfully, a little absentminded. So whether I’m cooking at home for my family or at work in my restaurant kitchen, I gravitate toward simple ...

Squid is a delicious seafood that is rich in protein and contains twice the daily allowance of iodine, but if cooked improperly, it turns into a rubbery mass. The secret of success lies in the exact ...