This dish is incredibly simple and quick to throw together, but it does take three hours, albeit completely hands-free, to cook in the oven. If you want to make this dish but don’t have that amount of ...

Making meals ahead of time can be a simple yet flavorful affair. Chef and Food Network host Jordan Andino is joining TODAY to celebrate his Filipino heritage with his version of the country's national ...

This version of pork adobo uses Sprite to balance the savory and tangy flavors. As the pork belly simmers, the sauce reduces into a rich glaze that coats the meat beautifully. Ingredients: 1 kg pork ...

This recipe is my take on the national dish of the Philippines. It's something I adore and have always loved eating and making. Simplistic and cheap, yet incredibly delicious, this dish gets better as ...

Chef Jordan Andino stops by the TODAY kitchen to share a classic dish of the Philippines: Chicken and pork adobo over garlic coconut rice! Filming nude scenes helped Sarah Shahi embrace her body.

SIMPLY AFFORDABLE: Pull yourself away from the pulled-pork treatment for a Caribbean-destination dish By DANIELLE CENTONI Special to The Oregonian When it comes to economical meats, it's hard to beat ...

This recipe shows how pork humba is slowly simmered in soy sauce, vinegar, pineapple juice, and brown sugar until tender. The addition of salted black beans and banana blossoms gives the dish a deep, ...