FORT WAYNE, Ind. (WANE) – Microwave popcorn is very convenient, but it’s full of fat and oils. Making it on a stove top can be just as easy.

Hardcore popcorn lovers know: Making popcorn on the stove with a generous splash of oil is the best way to make a perfectly light, crisp snack. If you’re watching your fat intake, using an air popper ...

Stove-popped popcorn can help you avoid some of the extra ingredients in bagged microwave popcorn. It may take a bit longer than the microwave but it's well worth the wait. If you don't have the time ...

Popcorn is the magic carpet of the snack world, able to carry any crunchy flavor preference, whether it be salty, buttery, cheesy, sweet, spicy and/or tart. Popcorn was my go-to snack during childhood ...

When I was growing up, my family ate a lot of popcorn. Microwave popcorn on movie nights. Bowl after bowl of air-popped, dry and light as packing peanuts. Kettle corn bought by the sack at summertime ...