Biryani is a crown jewel of Indian cuisine, a dish that is often theatrically unveiled during a feast. Try Anupy Singla's ...

Dal, which encompasses legumes such as lentils, peas, and beans, is a category in South Asian cuisine almost as broad as ...

Indian food is among the tastiest and most aromatic in the world, thanks to its vibrant mix of warm spices and reliance on so ...

Aimee Levitt is a freelance writer in Chicago. Madhur Jaffrey initially became a cookbook author, she writes in the first line of An Invitation to Indian Cooking, “as a gradual maneuver in ...

The Bay Area is home to one of the country's most ambitious Indian restaurant scenes, with tasting menus and luxe dining ...

Shireen Qadri and JD Walsh are the married cofounders and co-CEOs of Moji Masala. John David (JD) Walsh and Shireen Qadri are the cofounders, co-CEOs, and married life partners who concocted and ...

Sanjay Rawat spent years feeding the OC’s Indian diasporic community. Now he brings modern Indian cooking to the Arts ...