Of all the cooking I do in winter, a deep bowl of braised vegetables stew is what I find myself drawn to most often ...

Add Yahoo as a preferred source to see more of our stories on Google. Fennel, a staple in Mediterranean cuisine, is one of the unsung heroes of the vegetable world. Though often overlooked by home ...

Here’s a delicious recipe from Chef DJ Olsen of Lou Wine Bar in Hollywood. He will be speaking with us from the Santa Monica Farmers Market on Good Food this coming Saturday, February 20. Yield: 4 ...

If I had to, I probably could make the case that my favorite salad has nothing to do with where I ate it and with whom. It's a darn good one: chopped parsley, thinly sliced fennel, celery root and red ...

Book lovers lined up at several Rose City shops this weekend to peruse the shelves for the 2nd annual North Portland Book Crawl.The event involves 13 bookstores Coast Guard rescues injured man ...

Brewing tea with ginger and fennel is an easy way to enjoy their benefits in liquid form. The process is simple: steep fresh ...

Did you know fennel seeds are a spice? That's right, according to Web MD, fennel is harvested from several varieties of the fennel plant. The seeds have a strong, perfumy, robust flavor similar to ...

Cider Braised Beef Brisket with fennel fills your kitchen with rich, savory aromas as tender beef simmers slowly in apple ...

1 tablespoon finely grated Meyer lemon zest (from about 2 lemons) Instructions: Combine lemon zest and juice, mustard and salt in a blender and blend until smooth. With the machine running, slowly ...

I don’t think I had ever tasted fennel until I worked in a restaurant. Growing up, most of the vegetables we ate came from a can, and when we did have fresh produce, fennel certainly wasn’t on the ...

Beans and Radicchio Photo by Jim Dixon. Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent ...