There are countless variations on gumbo made with nearly any kind of protein available. This version marries crawfish and andouille sausage for classic Louisiana flavor. Instructions: In a large Dutch ...

This version of crawfish in a plate of creamy pasta comes from celebrated chef Emeril Lagasse, who’s famed for his take on classic New Orleans fare. Instructions: Cook the pasta in a large pot of ...

For those who love the long-held tradition of crawfish boils, experts are offering tips to help pull off a true extravaganza. Miami chef and restaurant owner, Cesar Zapata at Phuc Yea, Pho Mo and ...

Crawfish and lobster are both edible crustaceans, but they're certainly not interchangeable in most recipes. Here's how they ...

Note: Make these sandwiches with leftover cooked crayfish. See below for how to cook them. • 2 c. cooked crayfish tail and claw meat (10 ounces), from about 5 lb. crayfish (see Note) Pick over the ...

Cajuns call them crawdads. We call them crayfish. Here’s how to catch, cook and eat our freshwater lobster. Freshwater lobsters, aka crayfish, make a tantalizing entrée for a classic summer supper ...

1. Heat butter in large saucepan over medium heat. Add onion, celery, bell peppers, garlic, thyme and bay leaves, cook for 5 minutes. 2. Add artichoke hearts and cook an additional 2 minutes. Add ...

King Cake usually hits on the sweet side, but this Crawfish King Cake is a savory treat. The recipe is from the late Holly Clegg, and we know she will love that we're sharing it. The "cake," made of ...

Baseball players like to call it “the sweet spot,” that one small area on the bat that allows for maximum hitting power and control. We have the same thing in the backyard culinary realm. It’s that ...