On Season 10 of Cook’s Country, test cook Ashley Moore showed host Bridget Lancaster how to make this classic Italian-American dish. Pasta with ragu is a classic Italian-American supper, but it ...

Test cook Morgan Bolling made this recipe for host Bridget Lancaster on Cook’s Country, Season 18, Episode One (“Georgia on My Mind.”) WHY THIS RECIPE WORKS: For a peach ice cream that screams peach, ...

Monday was Presidents Day, so this column is devoted to the presidents’ wives who cooked in the kitchen. In the very early days, the White House kitchen was used by local cooks who prepared food by ...

Country cooking means different things to different people. For many, it is the comfort foods they grew up with. From fried chicken to mac and cheese to meatloaf, there are plenty of dishes that fall ...

Every Feb. 2, the citizens of Canada and the United States eagerly await to see if Punxsutawney Phil will see his shadow. The Pennsylvania Dutch were immigrants from German-speaking areas of Europe.

Coastal Georgia Paella, Peach Ripple Ice Cream; a visit to the Georgia Lowcountry Test cook Bryan Roof visits the shores of Brunswick, Georgia, and shares his version of Coastal Georgia Paella with ...