Instructions: Heat oven to 375 degrees. Put sunflower seed oil in a medium skillet and heat until it almost reaches its smoke point. Place sea bass skin side up in the pan; sear for about 2 minutes to ...

Kosher cooking can be gourmet, delicious and fun, according to Chef Jeffrey Kollinger, the driving force behind Spice of Life Catering in Dallas. A celebrated chef and CEO with more than three decades ...

Season your fish accordingly on both sides with the herb oil fresh garlic, salt and pepper. On a hot sear plate put the sea bass with the white wine and lemon, cook until tender. 165 is the preferred ...

Living Local 15 host Jessica Williams visits Fearless Cook and tastes the Chilean Sea Bass with a Lemon Caper sauce she prepared with Chef Laura Wilson. Fearless Cook is located at 6410 West Jefferson ...

Place sea bass filets in lime and coconut sauce and marinate for 8-12 hours. Prepare the Black Bean Cakes and Ancho Coulis. Grill the Marinated sea bass filets (the BBQ works well) till degree of ...

PORTSMOUTH, Va. (WAVY) – They’re about to celebrate their two-year anniversary! Satè: A New American Experience restaurant is in the kitchen today! Owner and Chef, Kyle Fowlkes, joined us in the ...

Check out this dish inspired by the Dallas Mavericks, just in time for the holidays. NBA.com Staff Our Dallas Mavericks Sea Bass Tostada is, naturally, Tex-Mex inspired and elevated to appeal to a ...

From childhood days, medical needs motivated Lucy Guldjian to master cooking skills, to experiment with healthful ingredients and culinary techniques. Guldjian grew up in Huntington Beach and is a ...

Living Local 15 host Jessica Williams visits Fearless Cook and gets some cooking lessons with Chef Laura Wilson, as they sear their Chilean Sea Bass and make a Lemon Caper sauce. Fearless Cook is ...