Ah, the Christmas capon! With its tender flesh and refined taste, it's the undisputed star of the festive table. But for it to reveal its full gustatory potential, cooking must be impeccable. Here are ...

Cooking with chef Josh Capon The owner of Little Maven and Fly Fish Club is one of the star chefs serving at the U.S. Open, and he's sharing recipes perfect for your at-home watch parties.