Love bratwurst all year round, even when it's too cold to stand by the grill? We have great news: your oven works perfectly for cooking brats, even when it's cold outside. We have tips and ...

Discover the art of creating a delicious frittata entirely on the stovetop. This egg-based dish is a perfect blend of meat ...

Enjoy beer braised bratwurst and onions for a backyard barbecue, Oktoberfest celebration, or a quick and delicious dinner.

Sausage is one of those ingredients beloved for its versatility. This savory protein can be used to add flavor to dishes, or be the star all on its own. It’s both an ingredient and meal unto its own ...

1. Make the slaw by adding the mayo, sugar, vinegar, salt, and celery seed to a large bowl. Whisk to combine then add the slaw cabbage mix. Toss to combine, cover then place in the fridge while you ...

Chef Lisa A. Heidelberg Time: 10-12 minutes Makes: Approximately 8 patties Ingredients Instructions Chef note: You can serve ...

First, take a heavy, non-stick aluminum or cast iron skillet and melt down the butter to sizzling. Then drop in the cup of diced yellow onions and slowly saute them stirring almost constantly until ...