To prepare zeppole in an air fryer, start with the choux pastry. In a pot, pour the water (1), butter (2), a pinch of salt (3) and a pinch of sugar. Turn on the heat and start heating the mixture. As ...

To prepare the zeppole with mascarpone cream and coffee, first make the choux pastry. In a saucepan, pour the water (1) and butter (2). Turn on medium heat and bring to a near boil, stirring to melt ...

Melissa Gray-Streett is a Recipe Developer and Food Stylist for People Inc., working on titles such as Food & Wine, Southern Living, Real Simple, and Health. She has been cooking professionally since ...