A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice dish prepared in a gently spiced bone broth. It’s both comforting and celebratory — and ...

Noor Jehan Ahmad ’26, an international student from Pakistan, worked alongside Cornell chefs to amend family recipes and feed over 2,200 students for Morrison Dining’s Pakistani Night on April 18.

This video explores the legendary street food culture of Lahore, Pakistan, taking viewers deep into the historic walled city ...

Pakistani cuisine is all about layering flavors. Over centuries, home cooks have used spices and techniques instinctively, each responding to generational gustatory coding honed and passed down by the ...

Host Christopher Kimball and Editorial Director J.M. Hirsch prepare Pakistani-Style Chicken Biryani on Christopher Kimball's Milk Street Television, Season Eight, Episode 19 ("Biryani and Curry.") ...

Pakistan’s star batter Babar Azam stunned fans on Eid‑ul‑Fitr by stepping into the kitchen and preparing sheer khurma, a traditional vermicelli‑based dessert closely tied to the festival. The video, ...