Green onions can trap dirt between their thin layers, especially when sourced from farmers' markets. Experts recommend trimming tops and ends, rinsing under running water, or soaking in a baking soda ...

Green onions are one of my favorite spring veggies. They add a rich depth of flavor to recipes in both cooked and raw forms.

Here’s how to choose between these spring alliums to bring fresh, oniony flavor to your cooking. Nils Bernstein is a food, drink, and travel editor and writer based in Mexico City. He is the food ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Chives and green onions are similar but differ in taste, appearance, and culinary use. Green onions have a stronger onion flavor with thicker stems and small white bulbs, making them suitable for both ...

Chives, green onions, scallions—are they all the same? There's a lot of confusion around these little green alliums you often see sprinkled atop stir-frys or cooked into soups. Alike in shape and ...

When browsing the produce section of our local grocery store, it may seem that a lot of things look pretty much alike. I’ve accidentally picked up parsley when going for cilantro more than once, and ...