To help us modern folks get a taste of how Colonial households prepared their meals and changed their menus with the seasons, the Washington Crossing Historic Park presents “Colonial Foodways: Cooking ...
On Wednesday, Jan. 16, at 7:30 p.m., Plimoth Plantation’s colonial foodways culinarian Kathleen Wall will present a lecture on Beans and Bacon and Hasty Pudding (But It’s Not Just the Food), exploring ...
Butcher, baker and history buff Justin Cherry built himself a circa-18th century oven made of clay, based on the descriptions he read of the ovens used by the Salzburgers of Georgia. The best bakers ...
The Accokeek Foundation is looking for five new volunteers to assist in the production of its heirloom corn variety and Colonial Foodways Program for the 2013 season at National Colonial Farm. The ...
To help us modern folks get a taste of how Colonial households prepared their meals and changed their menus with the seasons, the Washington Crossing Historic Park presents "Colonial Foodways: ...
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