This recipe for poached salmon with dill sauce creates such an elegant presentation that it might have your dinner guests or family members looking around for the catering containers it arrived in.

Jack Stein's Christmas Eve feast of salmon tail poached in court bouillon, with miso mayonnaise, pickled cucumber, and new potatoes. To make the side of pickled cucumber, add the rice vinegar, water, ...

Salmon is Seattle's favorite fish, appearing on every menu in town. Here are a few fresh ways to bring this regional treasure to your table more often without falling back on the same old recipes.

The fact that salmon is available all year is fortunate, as it is a marvelous fish -- a snap to cook, full of the "good" fats we need and, with its pink color, pretty on a platter. Best of all, ...