DAVIS -- You've heard of college students drinking coffee to study, but what about college students studying coffee? Coffee research has thrived in Davis since 2016 through graduate programs on the ...

Grinding coffee is a messy business. Static electricity builds up on the grounds, leaving a clingy mess stuck in the grinder. Now, a team of chemists and volcanologists at the University of Oregon ...

Coffee contains plenty of caffeine—enough, in principle, to make every cup taste hideously bitter. Fortunately for ...

Coffee is more than a morning pick-me-up. It’s a global industry that shapes economies and everyday culture. At the Center for Coffee Research and Education, scientists study every stage of coffee — ...

Physicists have discovered a technique that can produce the perfect cup of coffee with up to 10 per cent fewer beans. With climate change making coffee production an increasingly tricky proposition, ...

Although it could be a tall order, scientists are solving the mystery of the coffee bean. The College of Food, Agricultural and Environmental Science’s Flavor Research and Education Center’s ...

Coffee might be doing more than fueling your morning routine it could be extending your life. A large-scale study by Tufts University suggests that drinking one to three cups of caffeinated coffee ...

The University of Minnesota’s Coffee from the Ground Up class teaches everything from the history of coffee to its processing and brewing. The class is a freshman seminar exploring coffee’s origins ...