These are what seem to be the original “coconut shrimp,” as noted in Vic Bergeron’s 1968 cookbook, “Trader Vic’s Pacific Island Cookbook.” But instead of coconut, the shrimp are coated in crushed rice ...

Coconut shrimp is one of my favorite appetizers to order at a restaurant, and I love this recipe because it's the perfect opportunity to have a restaurant-style meal at home! This version scratches ...

I love this recipe because it's simple, fresh and reminds me of summer. It's an easy combination of flavors and takes no time to cook, which makes it a great base recipe that you can add seasonal ...

We all know tiki bars and their dozens of classic fruity drinks have provided an escape for generations of Californians. But have you ever stopped to consider tiki bar food? It has its own backstory.

So here's the thing, curry risotto is not just any rice dish—it is where classic Italian comfort food gets a bold twist from ...

Elevate your menu with these delicious shrimp recipes that are bursting with flavor. Ideal for either lunch or dinner, each recipe is packed with delicious and nutritious ingredients and all have ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. She likes shrimp both deep-fried and dipped in tartar sauce or raw with spicy ...