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Forbes contributors publish independent expert analyses and insights. Kate Dingwall is a Toronto-based sommelier and drinks writer. This year, The New York Times predicted that meal flavors will be ...

Bartender Nicole Yarovinsky has a few bones to pick with cocktail menus. Even as demand soars for low- and nonalcoholic (NA) cocktails, NA options are often placed at the back of the menu. Meanwhile, ...

Aerial view of assorted cocktails including whiskey, margarita, Spritz, red wine, negroni, and gin & tonic against white background. - Nadiia Borovenko/Getty Images From the gimlet to the old ...

A growing number of bars are adding ABV levels to each drink on the menu, giving customers more clarity with every round. Bartender Nicole Yarovinsky has a few bones to pick with cocktail menus. Even ...