Whether you use bacon, a ham hock or paprika, this recipe for a classic split pea soup is satisfyingly smoky. That smokiness infuses the split peas, which are added in two batches. The first portion ...

This hearty vegan split pea soup is every bit as comforting and flavorful as the classic version with ham. Advertisement ...

If using bacon: In a large pot or Dutch oven over medium heat, cook the bacon until crisp, 12 to 13 minutes. Transfer the bacon to a plate lined with a paper towel, leaving behind the rendered fat for ...

This classic Split Pea Soup is chock full of fresh ingredients and wholesome good taste! We like to serve it up with crusty bread to soak up every last drop! In a soup pot over medium-high heat, ...

1. In a soup pot over medium-high heat, combine all ingredients and bring to a boil. 2. Reduce heat to low, cover, and simmer 55 to 60 minutes, or until vegetables are tender. Note: You can use ...

No ham bones in this vegetarian version of the classic. This soup gets its special flavor and aroma from the addition of cumin and dry sherry. It always gets raves, even from carnivores. Melt the ...