A simple one-bowl dough and an extended rise time makes this no-knead pizza crust exceptionally flavorful, with a tender yet chewy bite. Go for the classic Margherita topping of mozzarella, tomato ...

From the Recipe Creator: This easy dough is the key to making an extraordinary homemade pizza. All-purpose flour does just fine here, but if you're lucky enough to live near an Italian market or ...

Tony Gemignani, the Bay Area’s 13-time world pizza champion and U.S. Ambassador of Neapolitan Pizza, is the restaurateur behind pizza restaurants from Walnut Creek to San Francisco and across the U.S.

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Pizza is my second favorite food. One reason for the favoritism lies in my ...

Drummond made her unique pizza recipe on an episode of The Pioneer Woman dedicated to dishes featuring the best parts of food. “Have you ever noticed that with some recipes there’s one little part of ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...