I think I grilled my first clams in grade school. Even back then, my Italian friends and I liked to cook in our families’ backyards. Our refrigerators were usually stocked with clams or mussels (which ...

Sausage and clams make this a lovely combination of rich and light. Grill the clams right before adding them to the broth so they maintain their tender texture. Base the number of jalapeño peppers you ...

Grilled SwordFish And Clams With Black Bean SauceChris Schlesinger and John WilloughbyServing: 4Build a multi-level fire in your grillLeaving one-quarter of the bottom free of coals, bank the coals in ...

For a Fourth of July cookout (or any day, really), what could possibly be easier than grilling burgers and hot dogs? Grilling clams! Aside from scrubbing them, there’s zero prep required. Just put ...

It’s a topic too taboo, too controversial for dinnertime, though debating it might make you hungry for seafood. Grilled clams vs. grilled oysters – which is better? “A raw oyster is one of the best ...

When Chris Schlesinger wrote his first cookbook on grilling, "The Thrill of the Grill" with John Willoughby, he included a menu item from his good friend and fellow chef Steve Johnson. Steve was a ...

Chef Andy Allen joins Kathie Lee and Hoda to share a tasty summer dish. He's been working with TODAY sponsors Visa Checkout and Williams-Sonoma on some time-saving summer recipes and tips. Try his ...