Here are the recipes Serious Eats readers saved most this week, proving they’re not ready for summer to be over yet.

Try these nutritious, soul-warming soup recipes that all start with a can of beans, including black beans and cannellini ...

Emeril Lagasse conjured up the rich, nourishing flavors of his Fall River, Massachusetts, childhood in this creamy chowder.

Thickened with cannellini beans and cream, this vegetable-packed soup is made irresistible by garlic confit and crispy pancetta. Serve it with grated Pecorino Romano cheese and toasted bread to ...

Looking for a cozy dinner you can whip up quick? Well, look no further! These easy soup recipes are as delicious as they are ...

Silky roasted zucchini soup combines sweet onions, caramelized garlic, parsley, and cannellini beans for a creamy dairy-free texture. Ingredients: zucchini, onions, garlic, parsley, cannellini beans, ...

When the last few slices are carved from the turkey, there are still some tasty pieces of meat left on the bone. These tender pieces, both white and dark, can be frozen to use later in soups or in ...