The bowfin, or Amia calva, is an ancient fish that has been around so long, and changed so little, they are considered “living fossils.” The bowfin has many nicknames — dogfish, grinnel, spotail — but ...

BATON ROUGE, La. (WAFB) - Cajun caviar® is a Louisiana seafood delicacy hand-harvested from the Choupique fish of the fresh waters of the Atchafalaya Basin. It is known as one of the finest Malossol ...

A delicacy from a prehistoric fish straight out of the Louisiana swamps makes its way to fine dining spots in New Orleans and beyond. At Dickie Brennan's Bourbon House, the chefs shuck fresh Louisiana ...