Low-salt food without a flavor penalty could soon be on the menu. Japanese food and beverage giant Kirin has partnered with Meiji University researchers to demonstrate a set of electric chopsticks ...

It’s unfortunate that the fundamental ingredients that make food taste better—salt and sugar—can have less than desired effects on the human body if over-consumed. But just as VR goggles can trick the ...

According to the FDA, the average American eats 3,400 mg of sodium a day, despite the Dietary Guidelines for Americans recommending less than 2,300 mg per day. Moving down to roughly a teaspoon of ...

Add Yahoo as a preferred source to see more of our stories on Google. STORY: Location: Tokyo, Japan These chopsticks can enhance the taste of food by using an electrical stimulation waveform They're ...

Add Yahoo as a preferred source to see more of our stories on Google. Computerised chopsticks could help reduce sodium intake by recreating salty flavours (Kirin/ Reuters) Researchers in Japan have ...

New electric chopsticks have been developed by experts at the Meiji University, the Yoshinori Miyashita Laboratory of the Department of Advanced Media Science, and Kirin, a Japanese food producer. New ...

Add Futurism (opens in a new tab) More information Adding us as a Preferred Source in Google by using this link indicates that you would like to see more of our content in Google News results. Meiji ...