If there's a bag of frozen chopped spinach sitting in your fridge unused, don't throw it away! There are tons of tasty ways ...

This version, especially delicious in its own way, follows in a long history of the dish, swapping in fresh green beans and ...

Of all the Food Network shows, Chopped has a pretty simple concept: four contestants duke it out in three rounds until one chef is left standing. In the appetizer, entrée, and dessert rounds, they ...

Can't get enough of Chopped? The cooking competition has been on the air since 2009, and if you're wondering where to watch it online, you've got plenty of options! From subscription streaming ...

Food Network's Chopped invokes a certain kind of screaming-at-your-TV-screen carnal energy -- the baskets! the knife injuries! the leaving an ingredient off the plate when it's sitting RIGHT THERE!

An accomplished local chef is set to step into the Chopped spotlight next week. Triangle culinary star Sera Cuni of Cafe Root Cellar will compete July 8 on the Food Network hit show “Chopped.” This is ...

I'm a Food Network "Chopped" champion, and I was surprised by a few things when I was on the show. Judging for the appetizer round can take two hours, and there's a legend of a cursed bowl on set.

GREER, S.C. (FOX Carolina) - Chef Michael Sibert balances a lot--from opening three different restaurant concepts, to appearing on Food Network, to being a South Carolina Chef Ambassador traveling the ...

This New York City bodega classic delivers everything you want in a sandwich. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media.